Italian-Japanese dessert with matcha-soaked ladyfingers and rich mascarpone cream for a vibrant treat.
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Italian-Japanese dessert with matcha-soaked ladyfingers and rich mascarpone cream for a vibrant treat.
Creamy pumpkin pasta with sage and walnuts. Easy, comforting, and perfect for a cozy fall dinner.
Soft rolls stuffed with Cajun crab and cornbread, baked until golden and bursting with bold Southern flavors.
Spicy buffalo cauliflower, crisp veggies, and blue cheese dressing rolled in soft tortillas for a hearty meal.
Salmon glazed with sriracha, served atop jasmine rice tossed with cucumber, herbs, and sesame for a fresh, easy dinner.
Lamb chops marinated in herbs and lemon, served with colorful roasted vegetables for a flavorful dinner.
Smoky jackfruit in tangy sauce, served on toasted buns with slaw for a satisfying, plant-based American main.
Savor bright cilantro lime shrimp, mango salsa, and rice in a quick, wholesome tropical bowl.
Pork, pineapple, and salsa create delicious tacos with smoky heat, fresh flavor, and a lively Mexican-inspired touch.