Beef and Broccoli Noodles (Printable Version)
Tender beef, crisp broccoli, and noodles combined in a flavorful stir-fry with a rich soy sauce.
# What You'll Need:
→ Beef
01 - 12 oz flank steak or sirloin, thinly sliced against the grain
02 - 1 tbsp cornstarch
03 - 1 tbsp soy sauce
04 - 1 tsp sesame oil
→ Vegetables
05 - 2 cups broccoli florets
06 - 2 spring onions, sliced
07 - 2 cloves garlic, minced
08 - 1 medium carrot, julienned (optional)
→ Noodles
09 - 9 oz egg noodles or rice noodles
→ Sauce
10 - 4 tbsp soy sauce
11 - 2 tbsp oyster sauce
12 - 1 tbsp hoisin sauce
13 - 1 tbsp brown sugar
14 - 1/2 cup beef broth or water
15 - 1 tsp grated fresh ginger
16 - 1 tsp toasted sesame oil
17 - 1/2 tsp black pepper
→ Garnish
18 - 1 tbsp toasted sesame seeds (optional)
19 - Extra sliced spring onions
# How to Make It:
01 - Combine thinly sliced beef with cornstarch, 1 tablespoon soy sauce, and 1 teaspoon sesame oil. Let marinate for 10 minutes.
02 - Cook noodles according to package directions, drain thoroughly, and set aside.
03 - In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, beef broth, grated ginger, toasted sesame oil, and black pepper until smooth.
04 - Heat 1 tablespoon oil in a large skillet or wok over high heat. Stir-fry beef for 2 to 3 minutes until just browned. Remove and set aside.
05 - Add additional oil if needed. Stir-fry garlic, spring onions, and ginger for 30 seconds, then incorporate broccoli and carrot if using. Cook for 2 to 3 minutes until tender-crisp.
06 - Return beef to the pan, add drained noodles, and pour the sauce over. Toss continuously for 2 to 3 minutes until heated through and evenly coated.
07 - Plate immediately, garnished with toasted sesame seeds and extra spring onions as desired.
# Expert Insights:
01 -
- It's a quick dinner that feels like a special treat without the fuss
- The sauce strikes that perfect balance of savory and sweet that keeps you coming back for more
02 -
- Don't overcook the beef or it will become tough; quick searing keeps it tender
- Mixing the sauce ingredients ahead lets flavors meld and that makes a big difference
03 -
- Marinate the beef at least 10 minutes to tenderize and maximize flavor
- High heat stir-frying seals in juices and keeps veggies crisp