Tender Chocolate Chip Scones (Printable Version)

Buttery scones filled with rich chocolate chips, ideal for a delightful breakfast or snack.

# What You'll Need:

01 - 2 cups all-purpose flour

02 - 1/3 cup granulated sugar

03 - 1 tablespoon baking powder

04 - 1/2 teaspoon salt

05 - 1/2 cup unsalted butter, cold and cubed

06 - 2/3 cup heavy cream, plus extra for brushing

07 - 1 large egg

08 - 1 teaspoon vanilla extract

09 - 1 cup semi-sweet or milk chocolate chips

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.

02 - In a large bowl, whisk together flour, sugar, baking powder, and salt.

03 - Add cold, cubed butter to dry ingredients and cut in with a pastry cutter or fingers until mixture resembles coarse crumbs.

04 - Whisk together heavy cream, egg, and vanilla extract in a separate bowl.

05 - Pour wet ingredients into dry mixture and stir until just combined.

06 - Gently fold chocolate chips into the dough.

07 - Turn dough onto a lightly floured surface and pat into an 8-inch round disc about 1 inch thick.

08 - Cut the disc into 8 wedges and arrange them spaced slightly apart on the prepared baking sheet.

09 - Brush tops lightly with extra heavy cream for a golden finish.

10 - Bake for 16 to 18 minutes, or until golden brown and cooked through.

11 - Allow to cool slightly before serving.

01 -

These scones come together quickly, perfect for busy mornings when you want something homemade without the fuss
The balance between buttery dough and melty chocolate chips feels like sharing a delicious secret with a friend

02 -

Using cold butter is absolutely key; it’s what makes scones flaky rather than dense and tough
Folding in the chocolate chips gently preserves the dough’s tender crumb and keeps the chips whole and melty

03 -

For an extra flaky texture, pulse the butter and dry ingredients briefly in a food processor before adding the wet mix
The secret is in gentle folding—treat the dough like you’re tucking in a cozy blanket