Cilantro Lime Shrimp Mango Bowls (Printable Version)

Savor bright cilantro lime shrimp, mango salsa, and rice in a quick, wholesome tropical bowl.

# What You'll Need:

→ For the Shrimp

01 - 1 pound large shrimp, peeled and deveined
02 - 2 tablespoons olive oil
03 - 2 tablespoons freshly squeezed lime juice
04 - 1 tablespoon fresh cilantro, finely chopped
05 - 2 garlic cloves, minced
06 - 1 teaspoon ground cumin
07 - 1/2 teaspoon chili powder
08 - 1/2 teaspoon kosher salt
09 - 1/4 teaspoon black pepper

→ For the Mango Salsa

10 - 2 ripe mangoes, diced
11 - 1/2 cup red bell pepper, diced
12 - 1/4 cup red onion, finely chopped
13 - 1 jalapeño, seeded and finely chopped
14 - 1/4 cup fresh cilantro, chopped
15 - 2 tablespoons freshly squeezed lime juice
16 - 1/4 teaspoon salt

→ For the Bowls

17 - 2 cups cooked white or brown rice, warm
18 - 1 cup shredded red cabbage
19 - 1 avocado, sliced
20 - Lime wedges, for serving

# How to Make It:

01 - In a medium mixing bowl, combine shrimp with olive oil, lime juice, cilantro, garlic, cumin, chili powder, kosher salt, and black pepper. Ensure shrimp are evenly coated and marinate for 10 minutes.
02 - In a separate bowl, gently mix diced mango, red bell pepper, chopped red onion, jalapeño, cilantro, lime juice, and salt until well combined. Set aside to allow flavors to meld.
03 - Heat a large skillet over medium-high. Add marinated shrimp in a single layer and cook for 2 to 3 minutes per side until shrimp turn pink and opaque. Remove from heat.
04 - Divide warmed rice evenly between four serving bowls. Top each bowl with shredded red cabbage, avocado slices, prepared mango salsa, and cooked shrimp.
05 - Add lime wedges to each bowl and serve immediately.

# Expert Insights:

01 -
  • Easy to make and ready in about thirty minutes
  • Uses bright fresh ingredients that liven up any meal
  • Naturally gluten free and dairy free
  • Versatile enough for weekday lunches or casual gatherings
02 -
  • High in protein from shrimp
  • Colorful bowl full of antioxidants and vitamins
  • Stays fresh in the refrigerator up to two days
03 -
  • Always pat shrimp dry with paper towels before marinating so they cook with a good sear
  • If you want shrimp even zestier finely grate a bit of lime zest into the marinade before mixing
  • Get all salsa ingredients chopped before starting shrimp so the meal comes together smoothly
  • A pinch of flaky salt and a drizzle of good olive oil right before serving will take these bowls over the top

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