Cinnamon Sweet Potatoes (Printable Version)

Roasted sweet potatoes glazed with cinnamon and brown sugar for a comforting, flavorful side dish.

# What You'll Need:

→ Vegetables

01 - 1.5 lbs sweet potatoes, peeled and cut into 1-inch cubes

→ Glaze & Seasonings

02 - 2 tablespoons olive oil
03 - 2 tablespoons brown sugar
04 - 1 teaspoon ground cinnamon
05 - 0.5 teaspoon sea salt
06 - 0.25 teaspoon ground black pepper

→ Optional Garnish

07 - 2 tablespoons chopped pecans
08 - 1 tablespoon fresh parsley, chopped

# How to Make It:

01 - Set the oven to 400°F and line a baking sheet with parchment paper.
02 - In a large bowl, toss the sweet potato cubes with olive oil, brown sugar, cinnamon, salt, and black pepper until coated evenly.
03 - Spread the seasoned sweet potatoes in a single layer on the lined baking sheet.
04 - Roast for 25 to 30 minutes, turning once halfway through, until tender and caramelized at the edges.
05 - Transfer to a serving dish and sprinkle with chopped pecans and parsley if desired. Serve warm.

# Expert Insights:

01 -
  • Ready in just 40 minutes from prep to table, making it perfect for busy weeknights and holiday spreads alike
  • The caramelized edges create a subtle sweetness that feels indulgent without any complicated techniques
  • Naturally vegetarian and gluten-free, so everyone at your table can enjoy it without worry
  • One bowl, one pan, and minimal cleanup means more time enjoying the meal with people you love
02 -
  • Cutting your sweet potatoes to the same size is non-negotiable; otherwise, you'll end up with some pieces still firm while others are falling apart, which is honestly disappointing after you've waited 30 minutes.
  • Turning them halfway through isn't just a suggestion, it's the difference between evenly caramelized edges and some sides that never get that beautiful golden crust.
  • Don't use regular sugar instead of brown sugar; the molasses content is what creates that subtle depth and keeps this from tasting one-dimensional and cloyingly sweet.
03 -
  • If you're making this for a vegan gathering, double-check that your brown sugar is certified vegan, as some brands use bone char in processing
  • For the most caramelized, crispy edges, don't stir the potatoes too much while roasting; let them sit still long enough to develop that golden crust

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