Cinnamon Toast Crunch Blended Coffee (Printable Version)
A creamy blended coffee with cinnamon toast crunch cereal flavor, sweetened and frothy for the perfect indulgent beverage.
# What You'll Need:
→ Dairy
01 - 1 cup whole milk (or substitute with oat or almond milk for dairy-free)
02 - 1/4 cup heavy cream
→ Coffee
03 - 1/2 cup strong brewed coffee, cooled
→ Cereal
04 - 1 cup Cinnamon Toast Crunch cereal, plus extra for garnish
→ Sweeteners & Flavors
05 - 2 tablespoons granulated sugar
06 - 1 teaspoon pure vanilla extract
07 - 1/2 teaspoon ground cinnamon
→ Frozen
08 - 2 cups ice cubes
→ Toppings (optional)
09 - Whipped cream
10 - Extra Cinnamon Toast Crunch cereal
11 - Pinch of ground cinnamon
# How to Make It:
01 - Combine the milk, heavy cream, brewed coffee, cereal, sugar, vanilla extract, ground cinnamon, and ice cubes in a blender.
02 - Blend on high speed until smooth and frothy, about 1–2 minutes.
03 - Strain the mixture through a fine mesh sieve into a large measuring cup or bowl to remove any cereal pulp if desired, then pour into two tall glasses.
04 - Top with whipped cream, extra cereal, and a sprinkle of cinnamon if desired.
05 - Serve immediately with a straw and enjoy!
# Expert Insights:
01 -
- Takes less than ten minutes from start to that first blissful sip
- The cereal-infused blend creates that familiar cinnamon sugar comfort in drinkable form
02 -
- Straining through that sieve is non-negotiable unless you actually enjoy chewing your coffee drinks
- The frappe separates quickly, so serve it right after blending or give it a quick stir before sipping
03 -
- Let your coffee cool completely in the fridge before blending or you'll end up with a lukewarm, sad drink
- Double the recipe and blend everything in a full-sized blender if you're serving a crowd