Creamy Yogurt Vanilla Dessert (Printable Version)

Velvety yogurt blended with vanilla, cream, fresh berries, and nuts for a light, elegant finish.

# What You'll Need:

01 - 2 cups plain Greek yogurt

02 - 1/2 cup cold heavy cream

03 - 1/4 cup granulated sugar or honey

04 - 1 teaspoon pure vanilla extract

05 - Fresh berries (strawberries, raspberries, blueberries)

06 - 2 tablespoons chopped pistachios or almonds

07 - 1 tablespoon honey for drizzling

01 - In a mixing bowl, stir together Greek yogurt, sugar or honey, and vanilla extract until smooth and fully blended.

02 - In a separate bowl, whip the cold heavy cream until soft peaks form.

03 - Gently fold the whipped cream into the yogurt mixture until just combined and creamy.

04 - Spoon the creamy yogurt mixture into serving glasses or bowls.

05 - Refrigerate for at least 1 hour to achieve optimal texture, or serve immediately if preferred.

06 - Before serving, garnish with fresh berries, chopped nuts, and a drizzle of honey if desired.

01 -

It takes 10 minutes but tastes like you spent way more time on it.
The texture is so creamy and light it feels indulgent without being heavy.
It works as is or becomes a blank canvas for whatever toppings you have hanging around.

02 -

Whip that cream to soft peaks only—if you go too far, you're literally making butter, and yes, I learned this the hard way by getting distracted mid-whisk.
Fold gently every single time; aggressive mixing collapses the texture and wastes all the effort you just put into whipping the cream.

03 -

Chill everything beforehand—cold bowls and cold cream mean better texture and less mess.
If you forget to chill for an hour, even 20 minutes makes a difference in how smooth and set it becomes.