Crispy Bite Crunch Snack (Printable Version)
Golden crispy bites with tender centers and a hint of spice, ideal as a crunchy snack.
# What You'll Need:
→ Main
01 - 2 medium potatoes, peeled and grated
02 - 1 small carrot, peeled and grated
03 - 1/2 small onion, finely chopped
04 - 1/4 cup corn kernels, fresh or thawed
05 - 1/4 cup all-purpose flour
06 - 1/4 cup breadcrumbs
07 - 1/4 cup shredded cheddar cheese
→ Spices & Seasoning
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
10 - 1/2 teaspoon paprika
11 - 1/4 teaspoon garlic powder
→ Binding
12 - 1 large egg
→ For Frying
13 - Vegetable oil, as needed
# How to Make It:
01 - Place grated potatoes in a clean kitchen towel and firmly squeeze to remove moisture.
02 - In a large mixing bowl, combine potatoes, carrot, onion, corn kernels, flour, breadcrumbs, cheddar, salt, black pepper, paprika, and garlic powder.
03 - Add the egg to the mixture and stir thoroughly until well combined.
04 - Form the mixture into small bite-sized patties, each approximately 2 tablespoons in volume.
05 - Pour vegetable oil to a depth of 1/2 inch in a large skillet and warm over medium heat.
06 - Fry patties in batches for 2 to 3 minutes on each side or until golden brown and crisp.
07 - Remove patties with a slotted spoon and drain on paper towels. Serve immediately with preferred dipping sauce.
# Expert Insights:
01 -
- It feels like sharing a secret with a friend that this snack is both crunchy and tender in the perfect bite.
- This recipe became a favorite because it’s easy, quick, and has a subtle hint of spice that keeps you coming back.
02 -
- Draining the potatoes really makes the difference between crispy delights and soggy snacks.
- The first time I added paprika, the subtle spice elevated the entire flavor profile unexpectedly.
03 -
- Test your oil temperature by dropping a small bit of mixture in first; it should sizzle steadily but not burn immediately.
- Letting the mixture rest for 10 minutes before frying tightens the texture and makes shaping easier.