Crispy Sweet Potato Fries (Printable Version)
Golden crispy fries baked from sweet potato sticks with paprika and garlic seasoning.
# What You'll Need:
→ Sweet Potatoes
01 - 2 large sweet potatoes (about 1.3 lbs), peeled and cut into 1/4-inch sticks
→ Seasonings
02 - 2 tbsp cornstarch or arrowroot powder
03 - 2 tbsp olive oil
04 - 1 tsp smoked paprika
05 - 1/2 tsp garlic powder
06 - 1/2 tsp ground black pepper
07 - 1 tsp fine sea salt, plus more to taste
# How to Make It:
01 - Preheat the oven to 425°F. Line two large baking sheets with parchment paper.
02 - In a large bowl, toss the sweet potato sticks with cornstarch until evenly coated, then shake off any excess.
03 - Drizzle olive oil over the sweet potato sticks, add smoked paprika, garlic powder, and black pepper, then toss to coat thoroughly.
04 - Spread the fries in a single layer on the prepared baking sheets, ensuring they do not touch each other.
05 - Bake for 15 minutes, then flip each fry and rotate the baking sheets for even cooking.
06 - Continue baking for an additional 12 to 15 minutes until the fries are golden brown and crisp at the edges.
07 - Remove from oven, immediately sprinkle with sea salt, and allow to rest for 3 to 5 minutes to enhance crispiness.
08 - Serve hot alongside your preferred dipping sauce.
# Expert Insights:
01 -
- These fries have the perfect balance of crispy on the outside and tender on the inside, a secret I've happily shared with friends.
- The seasoning mix is subtle yet flavorful, making these a favorite any time of year.
02 -
- Soaking your cut fries in cold water before baking really transforms the texture by removing excess starch.
- Flipping the fries halfway through baking ensures every side gets that crispy attention it deserves.
03 -
- Pat your fries very dry after soaking; moisture is the enemy of crispness.
- Using cornstarch instead of flour is the key secret to that perfect crunch.