Crispy Sweet Potatoes Cinnamon (Printable Version)
Crisp, golden sweet potatoes roasted with cinnamon and spices for a flavorful side or snack.
# What You'll Need:
→ Vegetables
01 - 1.5 lbs sweet potatoes, peeled and cut into ½-inch cubes
→ Oils & Fats
02 - 2 tbsp olive oil
→ Spices & Seasonings
03 - 1 tsp ground cinnamon
04 - ½ tsp sea salt
05 - ¼ tsp freshly ground black pepper
06 - ½ tsp smoked paprika (optional)
→ Sweetener (Optional)
07 - 1 tbsp maple syrup or honey (optional)
# How to Make It:
01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, toss sweet potato cubes with olive oil, ground cinnamon, sea salt, black pepper, and smoked paprika if desired. Add maple syrup or honey for extra caramelization if using.
03 - Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
04 - Roast for 25 to 30 minutes, tossing halfway through, until potatoes are golden with crisp edges and tender inside.
05 - Remove from oven and allow to cool for a few minutes before serving.
# Expert Insights:
01 -
- They're ridiculously simple but taste like you fussed over them for hours.
- The edges crisp up while the inside stays creamy, giving you the best of both textures in every bite.
- Naturally sweet, so you can skip the added sweetener guilt-free if you want.
02 -
- Don't skip the halfway stir; uneven roasting is the difference between some pieces golden and others pale.
- The paprika is optional but it's the thing that makes people say 'wow'—add it if you want them to taste restaurant-quality.
03 -
- For extra crunch, hit them with the broiler for the last 2-3 minutes, but watch like a hawk because they'll burn fast.
- Coconut oil swap makes them taste completely different—more tropical and subtle, which some people prefer.