Dark Chocolate Peppermint Bark

The first time I made this dark chocolate peppermint bark, the holiday season suddenly felt even more magical—there was something about the crisp peppermint paired with deep, rich chocolate that forever changed my idea of festive treats.

I remember the time unexpected guests arrived right after I set the bark to chill—breaking off pieces for everyone brought instant smiles and a fun story about spontaneous holiday cheer.

Ingredients

• 400 g high-quality dark chocolate (60–70% cocoa): I always reach for chocolate chips or chopped bars that melt smoothly without seizing to get that glossy finish
• 1/2 tsp peppermint extract: Just enough to bring out the cool notes without overpowering the chocolate
• 75 g crushed peppermint candy canes or hard peppermint candies: Crushing them finely helps them stick and adds a festive crunch

Instructions

Get Everything Ready:

Line a baking sheet with parchment paper or a silicone mat and gather your ingredients so everything flows smoothly.

Melt and Mix:

Slowly melt the dark chocolate over barely simmering water or in short microwave bursts, stirring regularly until perfectly smooth and glossy. Then blend in the peppermint extract, making sure it's evenly combined.

Spread and Sprinkle:

Pour the melted chocolate onto your prepared sheet and smooth it into an even 1/4 inch thick layer. Before it sets, scatter the crushed peppermint candies on top evenly, pressing them in gently so they adhere well.

Chill and Break:

Refrigerate the bark for 45 minutes to 1 hour until completely firm, then break it into rustic pieces ready for sharing or gifting.

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This bark became more than just a treat when it turned into a holiday tradition, a comfort during cold nights, and a joyful homemade gift that brightened many celebrations.

Keeping It Fresh

Store your bark in an airtight container at room temperature or in the refrigerator if you prefer a cooler, firmer bite. It stays delicious for up to two weeks, making it perfect for making ahead.

Serving Ideas That Clicked

Try pairing the bark with a cup of warm cocoa or coffee for an indulgent break. It also shines as a festive topping for ice cream or crushed over desserts to add holiday flair.

A Time This Recipe Saved the Day

Once, when I forgot to bring dessert to a holiday party, whipping up this bark with pantry staples saved the day—it was quick, impressive, and vanished in no time

• Don't hesitate to customize with your favorite peppermint candies for a personal touch
• If you have leftover bark, break down and use it as a topping on yogurt or oatmeal for a burst of flavor
• Remember to wrap it nicely if gifting to make it feel extra special

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Thanks for spending time in the kitchen here with me—I hope this bark brings as much joy to your moments as it has to mine. Happy holidays and happy snacking!

Recipe Questions & Answers

→ What type of chocolate is best for this treat?

High-quality dark chocolate with 60–70% cocoa content works best to balance richness with smooth melting.

→ How can I melt the chocolate without burning it?

Use a double boiler with gentle simmering water or microwave in 30-second intervals, stirring frequently for smooth melting.

→ Can I substitute peppermint candy canes with something else?

Crushed hard peppermint candies are a great alternative, providing the same cool flavor and crunch.

→ How long should I chill the chocolate before breaking it into pieces?

Chill the layered bark for 45 minutes to 1 hour, or until firm and fully set for clean breaks.

→ Is it possible to add texture variations to this treat?

Yes, you can drizzle melted white chocolate before adding the peppermint toppings for visual contrast and extra richness.