Easy Homemade Taco Seasoning Mix (Printable Version)

A quick, flavorful blend of chili powder, cumin, and herbs for versatile taco and burrito dishes.

# What You'll Need:

→ Spices

01 - 2 tablespoons chili powder
02 - 1 tablespoon ground cumin
03 - 1 teaspoon paprika (smoked or sweet)
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon dried oregano
07 - ½ teaspoon crushed red pepper flakes (optional, for heat)
08 - ½ teaspoon freshly ground black pepper
09 - 1 teaspoon sea salt

# How to Make It:

01 - In a small bowl, combine all spices and salt.
02 - Whisk or stir until evenly mixed.
03 - Store in an airtight container at room temperature for up to 6 months.
04 - To use: Add 2–3 tablespoons of the mix per 1 pound (450 g) of meat or vegetables. Adjust salt to taste.

# Expert Insights:

01 -
  • Its infinitely cheaper than store bought packets and you probably already have everything
  • You control exactly how much salt and heat goes into your family dinner
02 -
  • Homemade seasoning loses potency faster than store bought, so I make small batches every few months
  • The red pepper flakes will continue to add heat over time, so start with less if youre unsure
03 -
  • Write the date on your jar because ground spices lose their punch after about six months
  • Double the recipe and keep a backup jar, because Tuesday night taco emergencies happen

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