Game Day Onion Dip (Printable Version)
Savory caramelized onion blend with fresh herbs, perfect for pairing with crispy chips at parties.
# What You'll Need:
→ For the Onion Dip
01 - 2 tablespoons unsalted butter
02 - 2 large yellow onions, finely diced
03 - 1/2 teaspoon kosher salt
04 - 1/2 teaspoon freshly ground black pepper
05 - 1 teaspoon granulated sugar
06 - 1 cup sour cream
07 - 4 ounces (1/2 cup) cream cheese, softened
08 - 1/2 cup mayonnaise
09 - 1 teaspoon Worcestershire sauce
10 - 1 teaspoon garlic powder
11 - 1 tablespoon fresh chives, finely chopped (plus extra for garnish)
12 - 1 tablespoon fresh parsley, finely chopped
→ For Serving
13 - 1 large bag (10 oz) sturdy potato chips
# How to Make It:
01 - Melt the butter in a large skillet over medium heat. Add the diced onions, salt, pepper, and sugar. Cook, stirring occasionally, until the onions are deep golden brown and caramelized, about 25–30 minutes. Remove from heat and let cool completely.
02 - In a mixing bowl, combine sour cream, cream cheese, mayonnaise, Worcestershire sauce, and garlic powder. Mix until smooth and creamy.
03 - Fold in the cooled caramelized onions, chives, and parsley. Stir until well combined and evenly distributed throughout the base.
04 - Cover and chill the dip for at least 1 hour to allow flavors to meld together for optimal taste.
05 - Transfer the dip to a serving bowl, garnish with extra chives, and serve with potato chips for dipping.
# Expert Insights:
01 -
- The deep caramelized onion flavor develops while you prep other party food
- It actually tastes better when made ahead, freeing you up on party day
02 -
- Rushing the caramelization step is the biggest mistake you can make with this recipe
- The onions must cool completely before mixing into the creamy base or it will separate
03 -
- Don't be tempted to turn up the heat to speed up caramelization, burnt onions will ruin the entire dip
- Grating the cold butter into the warm skillet helps it melt evenly and coat the onions