Honey Roasted Carrots (Printable Version)
Sweet, glazed carrots roasted until tender and golden with honey and olive oil.
# What You'll Need:
→ Fresh Produce
01 - 1 lb carrots, peeled and cut into sticks or rounds
→ Dressing
02 - 2 tbsp olive oil
03 - 2 tbsp honey
04 - 1/2 tsp salt
05 - 1/4 tsp black pepper
→ Herbs (Optional)
06 - 1 tbsp fresh thyme or parsley, chopped
# How to Make It:
01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, whisk together olive oil, honey, salt, and pepper until well combined.
03 - Add the carrots to the bowl and toss thoroughly to ensure each piece is evenly coated with the honey mixture.
04 - Spread the carrots in a single layer on the prepared baking sheet, ensuring they are not overcrowded for proper caramelization.
05 - Roast for 20–25 minutes, stirring once halfway through cooking, until carrots are tender and edges are lightly caramelized.
06 - Transfer to a serving dish and sprinkle with fresh herbs if using. Serve warm alongside your main course.
# Expert Insights:
01 -
- This side dish comes together in under ten minutes of hands on time while you focus on the main course
- The honey caramelization creates a restaurant quality finish that makes everyday vegetables feel special
02 -
- Crowding the baking sheet is the fastest way to steamy, disappointing carrots instead of beautifully roasted ones
- The stirring halfway through is non negotiable for even caramelization on all sides
03 -
- Cut your carrots into similar sizes so they finish roasting at the same time
- Letting them cool slightly on the baking sheet helps them develop even more caramelized edges