Keto Crispy Reuben Roll Ups (Printable Version)
Classic Reuben flavors rolled up with corned beef, Swiss cheese, and sauerkraut, baked until golden and crispy.
# What You'll Need:
→ Meats
01 - 8 slices deli corned beef (7 oz)
→ Dairy
02 - 8 slices Swiss cheese
03 - 2 tablespoons unsalted butter, melted
→ Vegetables
04 - 1 cup sauerkraut, drained and squeezed dry
→ Sauces
05 - 1/2 cup sugar-free Russian or Thousand Island dressing
→ Seasonings
06 - 1/2 teaspoon caraway seeds
07 - Freshly ground black pepper to taste
# How to Make It:
01 - Preheat oven to 400°F. Line baking sheet with parchment paper.
02 - Lay corned beef slices on clean surface. Place Swiss cheese slice on each piece.
03 - Spread 2 teaspoons sauerkraut along center of each slice. Drizzle dressing over sauerkraut. Sprinkle with caraway seeds and black pepper.
04 - Roll each slice tightly. Place seam-side down on prepared baking sheet. Brush tops with melted butter.
05 - Bake 12-15 minutes until cheese melts and roll ups are golden and slightly crispy.
06 - Let cool 2 minutes before serving. Serve with extra dressing for dipping.
# Expert Insights:
01 -
- All that salty tangy goodness in just 30 minutes flat
- The cheese gets melty while the corned beef turns into this incredible crispy shell
02 -
- Squeezing every drop of liquid from the sauerkraut prevents soggy roll ups
- Letting them rest for just 2 minutes keeps the cheese from oozing out when you bite in
03 -
- Pastrami works beautifully as a substitute and adds a smokier dimension
- Tuck a thin pickle spear inside before rolling for extra crunch