Lemon Garlic Shrimp Skewers (Printable Version)
Juicy shrimp marinated in zesty lemon and garlic, grilled to perfection for a light Mediterranean dish ready in 23 minutes.
# What You'll Need:
→ Seafood
01 - 1 pound large shrimp, peeled and deveined (tails on or off)
→ Marinade
02 - 3 tablespoons olive oil
03 - 2 tablespoons freshly squeezed lemon juice
04 - 2 teaspoons lemon zest
05 - 3 large garlic cloves, minced
06 - 1 teaspoon dried oregano
07 - 1/2 teaspoon smoked paprika
08 - 1/4 teaspoon crushed red pepper flakes (optional)
09 - 1/2 teaspoon kosher salt
10 - 1/4 teaspoon freshly ground black pepper
→ Garnish
11 - 2 tablespoons chopped fresh parsley
12 - Lemon wedges, for serving
# How to Make It:
01 - In a medium bowl, thoroughly whisk together the olive oil, fresh lemon juice, lemon zest, minced garlic, dried oregano, smoked paprika, crushed red pepper flakes (if using), kosher salt, and freshly ground black pepper.
02 - Add the peeled and deveined shrimp to the prepared marinade, ensuring each piece is fully coated. Cover the bowl and refrigerate for 15 to 30 minutes. Avoid marinating for longer than 1 hour to prevent the shrimp from becoming mushy.
03 - Preheat your grill or a grill pan to medium-high heat. If using wooden skewers, immerse them in water for a minimum of 20 minutes prior to use to prevent burning.
04 - Carefully thread the marinated shrimp onto the prepared skewers, aiming for approximately 4 to 5 shrimp per skewer.
05 - Place the shrimp skewers on the preheated grill. Cook for 2 to 3 minutes per side, turning once, until the shrimp are opaque throughout and exhibit a slight char.
06 - Remove the grilled shrimp from the heat. Garnish generously with fresh chopped parsley and serve immediately with fresh lemon wedges.
# Expert Insights:
01 -
- It&s a fantastic way to bring vibrant Mediterranean flavors to your table without spending hours in the kitchen.
- You&ll adore how quickly these come together, making them perfect for weeknight dinners or impromptu gatherings.
02 -
- The biggest mistake is over-marinating; lemon juice is acidic and will start to pre-cook and toughen your shrimp if left too long.
- Using fresh lemon juice and zest truly elevates this dish from good to absolutely unforgettable.
03 -
- Always ensure your grill is properly preheated and oiled; it&s the secret to perfectly seared shrimp that don&t stick.
- If you&re unsure about doneness, remove one shrimp from a skewer and cut it in half; it should be opaque throughout but still slightly plump.