Lemon Herb Lamb Roasted Veg (Printable Version)

Lamb chops marinated in herbs and lemon, served with colorful roasted vegetables for a flavorful dinner.

# What You'll Need:

→ Lamb Chops

01 - 8 lamb rib chops, approximately 1 inch thick
02 - 2 tablespoons olive oil
03 - 2 cloves garlic, minced
04 - 1 tablespoon fresh rosemary, chopped
05 - 1 tablespoon fresh thyme, chopped
06 - Zest and juice of 1 lemon
07 - 1 teaspoon salt
08 - 1/2 teaspoon freshly ground black pepper

→ Roasted Vegetables

09 - 2 medium carrots, peeled and sliced
10 - 1 red bell pepper, cut into chunks
11 - 1 yellow bell pepper, cut into chunks
12 - 1 medium zucchini, sliced
13 - 1 small red onion, cut into wedges
14 - 2 tablespoons olive oil
15 - 1 teaspoon dried oregano
16 - 1/2 teaspoon salt
17 - 1/4 teaspoon freshly ground black pepper

# How to Make It:

01 - Combine olive oil, minced garlic, rosemary, thyme, lemon zest, lemon juice, salt, and pepper in a shallow dish. Coat lamb chops thoroughly, cover, and refrigerate for at least 20 minutes or up to overnight.
02 - Preheat the oven to 425 degrees Fahrenheit.
03 - In a large mixing bowl, toss carrots, red and yellow bell peppers, zucchini, and red onion with olive oil, dried oregano, salt, and black pepper. Spread evenly onto a baking sheet.
04 - Roast vegetables in the preheated oven for 25 to 30 minutes, stirring halfway through, until tender and lightly browned.
05 - Heat a grill pan or skillet over medium-high heat. Remove lamb chops from marinade and pat dry. Sear lamb chops for 3 to 4 minutes per side for medium-rare, or until desired doneness. Let lamb rest for 5 minutes before serving.
06 - Arrange lamb chops and roasted vegetables on plates. Garnish with additional fresh herbs if desired.

# Expert Insights:

01 -
  • Uses fresh herbs and lemon for zippy flavor
  • Perfect for gluten-free diets
  • Ready in under one hour
  • Customizable with favorite vegetables
  • Looks and tastes restaurant-quality
02 -
  • Packed with protein and healthy fats
  • Easy to prep ahead for gatherings
  • Naturally gluten free for sensitive diets
03 -
  • Pat the meat dry before searing for the perfect crust
  • Stir roasted vegetables halfway so edges caramelize without burning
  • Keep an eye on oven timing since different vegetables cook at slightly different speeds
  • Always let lamb rest before serving for juicy tender bites

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