Matcha Tiramisu Ladyfingers Mascarpone (Printable Version)

Italian-Japanese dessert with matcha-soaked ladyfingers and rich mascarpone cream for a vibrant treat.

# What You'll Need:

→ Matcha Mixture

01 - 2 tablespoons matcha powder, plus extra for dusting
02 - 1 1/4 cups hot water
03 - 2 tablespoons granulated sugar

→ Mascarpone Cream

04 - 3 large egg yolks
05 - 1/3 cup plus 1 tablespoon granulated sugar
06 - 8.8 ounces mascarpone cheese, chilled
07 - 3/4 cup plus 2 tablespoons heavy cream, chilled
08 - 1 teaspoon vanilla extract

→ Assembly

09 - 7 ounces ladyfingers (savoiardi)

# How to Make It:

01 - In a bowl, vigorously whisk matcha powder with hot water until fully dissolved and smooth. Stir in granulated sugar and cool to room temperature.
02 - Combine egg yolks and granulated sugar in a heatproof bowl. Set over simmering water and whisk until pale and thick, about 5 minutes. Remove from heat and allow to cool.
03 - In a large bowl, blend chilled mascarpone cheese with vanilla extract until the texture is smooth and creamy.
04 - In a separate bowl, whip heavy cream to stiff peaks using a whisk or electric mixer.
05 - Fold the cooled egg yolk mixture into the mascarpone. Gently incorporate whipped cream, combining until homogeneous.
06 - Briefly dip each ladyfinger into the cooled matcha mixture, ensuring they are moistened but not soggy. Lay a single layer on the base of a 8-inch square dish.
07 - Spread half of the mascarpone cream evenly over the ladyfingers.
08 - Repeat with another layer of matcha-dipped ladyfingers and smooth the remaining mascarpone cream over the top.
09 - Cover the dish and refrigerate for a minimum of 4 hours or overnight to set thoroughly.
10 - Just before serving, sift matcha powder generously over the surface using a fine sieve.

# Expert Insights:

01 -
  • Uses mostly pantry ingredients found at major grocers
  • No baking required and assembly is beginner friendly
  • Unique color and flavor impresses both tiramisu lovers and matcha fans
02 -
  • High in flavor and lower in sugar than classic tiramisu
  • Vegetarian friendly and easy to adapt for dairy free needs
  • Keeps well so perfect for make-ahead desserts
03 -
  • Always sift the matcha before mixing so you avoid clumps in both the dipping liquid and for a smooth dusting
  • Dip ladyfingers just long enough to color them. If you oversoak they lose their texture
  • Go for the best mascarpone you can find. A good brand is the backbone of that unforgettable creamy filling

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