Onion Dip with Potato Chips (Printable Version)
A creamy blend of caramelized onions and dairy-rich dip served with crunchy potato chips for easy snacking.
# What You'll Need:
→ For the Onion Dip
01 - 2 tablespoons unsalted butter
02 - 2 large yellow onions, finely chopped
03 - 1 teaspoon salt
04 - 1/2 teaspoon freshly ground black pepper
05 - 1/2 teaspoon sugar
06 - 1/2 cup mayonnaise
07 - 1/2 cup sour cream
08 - 1/4 cup cream cheese, softened
09 - 1 teaspoon Worcestershire sauce
10 - 1 tablespoon fresh chives, finely chopped
→ For Serving
11 - 7 oz thick-cut potato chips
# How to Make It:
01 - Melt butter in a large skillet over medium heat. Add chopped onions, salt, pepper, and sugar. Cook, stirring frequently, until onions are golden brown and caramelized, about 18–20 minutes. Allow to cool to room temperature.
02 - In a medium bowl, combine mayonnaise, sour cream, cream cheese, Worcestershire sauce, and chives. Mix until completely smooth and creamy.
03 - Add cooled caramelized onions to the cream base. Stir thoroughly to distribute evenly. Taste and adjust seasoning as needed.
04 - Cover bowl and refrigerate for at least 1 hour to allow flavors to meld and intensify.
05 - Transfer dip to serving bowl. Garnish with additional fresh chives. Serve alongside thick-cut potato chips.
# Expert Insights:
01 -
- This dip disappears faster than you can say 'should I make a double batch' every single time
- The way sweet caramelized onions meet tangy cream is pure comfort food magic
02 -
- Patience with caramelizing onions is the difference between good dip and absolutely incredible dip
- This dip actually tastes better the next day, so do not hesitate to make it ahead
03 -
- Use yellow onions rather than sweet onions for the best caramelized flavor
- Adding a splash of heavy cream if the dip seems too thick after refrigeration brings it back to perfect consistency