Oreo Brownie Bars Ultimate Chocolate (Printable Version)

Fudgy bars packed with Oreos and chocolate chips for rich, chocolatey delight in every bite.

# What You'll Need:

→ Dry Ingredients

01 - 3/4 cup all-purpose flour
02 - 1/2 cup unsweetened cocoa powder
03 - 1/2 teaspoon baking powder
04 - 1/4 teaspoon salt

→ Wet Ingredients

05 - 1 cup unsalted butter, melted
06 - 1 1/2 cups granulated sugar
07 - 3 large eggs
08 - 2 teaspoons vanilla extract

→ Add-ins

09 - 18 Oreo cookies, roughly chopped, plus extra for topping
10 - 3/4 cup semi-sweet chocolate chips

# How to Make It:

01 - Preheat oven to 350°F. Line a 9x9-inch baking pan with parchment paper, allowing extra overhang for lifting the bars out easily.
02 - In a medium mixing bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
03 - In a large bowl, whisk together melted butter and granulated sugar until smooth. Add eggs, one at a time, whisking thoroughly after each. Stir in vanilla extract until fully incorporated.
04 - Gradually fold the dry ingredients into the wet ingredients until just combined. Avoid overmixing to prevent dense brownies.
05 - Fold in the roughly chopped Oreo cookies and semi-sweet chocolate chips, reserving a handful of Oreos for topping.
06 - Spread the batter evenly into the prepared pan. Gently press reserved Oreo pieces onto the surface for a decorative finish.
07 - Bake for 28 to 32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs, indicating a fudgy center. Avoid overbaking.
08 - Allow brownies to cool completely in the pan. Lift out using the parchment overhang and cut into 16 bars.

# Expert Insights:

01 -
  • Uses common pantry staples so you can satisfy cravings without extra shopping
  • Rich chocolaty flavor and a fudgy texture thanks to butter and semi-sweet chocolate chips
  • Customizable add-ins let you play with your favorite nuts or cookies
  • Kids and adults both rave about the Oreo crunch in every bite
02 -
  • Chocolate brownies like these are high in fiber and can be frozen for easy treats
  • This recipe doubles as a great potluck or party dessert
  • Works for any time of year and can be served warm or cold
03 -
  • Always use real butter and good cocoa for best flavor Margarine will not give the same richness
  • Do not overbake or you will miss the gooey center Pull them from the oven as soon as a few crumbs stick to the toothpick
  • Chop the Oreos roughly so you get both big crunchy pieces and fine crumbs in every bite
  • Sprinkle a little flaky sea salt on top before baking for a true bakery style finish
  • Wait until the bars are completely cool before cutting for neat squares or use a plastic knife for cleanest slices

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