Save to Pinterest This peppermint cool drink blends creamy milk, crushed ice, sugar, and peppermint extract to create a frothy, refreshing beverage. Smooth and minty, it can be topped with whipped cream, crushed peppermint candies, and fresh mint leaves for added flavor and festivity. Easily made vegan by substituting plant-based milk and coconut whipped cream, it's a quick way to enjoy a chilled, mint-infused treat perfect for warm days or celebrations.
Discovering Peppermint Cool was like finding a secret refreshment on a scorching summer day when I was desperate for something minty and creamy without alcohol. It instantly became my go-to treat for guests and quiet evenings alike.
I remember the first time unexpected guests popped in, and I whipped this up in five minutes; their delighted smiles made it an instant favorite in our home.
Ingredients
- Whole milk: I reach for whole milk because it gives the creamiest texture, but almond milk works beautifully if you want it dairy-free.
- Crushed ice: This keeps the drink frosty; make sure it is nicely crushed so it blends smooth.
- Sugar: Adjust sweetness to your taste and feel free to swap for any sweetener you prefer.
- Pure peppermint extract: This is the magic touch for that refreshing blast, so don't skimp on the quality.
- Whipped cream and crushed peppermint candies: Optional but highly recommended to make it feel festive.
Instructions
- Gather Your Ingredients:
- Make sure everything is measured out and your blender is ready to go so you can keep the fun flowing.
- Blend It Up:
- Combine the milk, crushed ice, sugar, and peppermint extract. As you blend on high, listen for the smooth hum and watch the texture turn frothy and inviting.
- Taste Test:
- Give it a quick taste and adjust sweetness or peppermint strength carefully so it suits your mood perfectly.
- Serve and Garnish:
- Pour into chilled glasses and top with a cloud of whipped cream, a sprinkle of crushed peppermint, and a fresh mint leaf to finish with flair.
Save to Pinterest This drink soon became more than just a recipe; it transformed our holiday gatherings into moments of joy and became a comfort on lazy, warm afternoons.
Keeping It Fresh
Always use fresh peppermint extract for the brightest flavor—older extracts can taste flat. Keep your ice crushed fresh as well; pre-crushed ice that sits can water down the drink.
Serving Ideas That Clicked
Serve in festive glasses rimmed with melted chocolate and crushed peppermint for impressive holiday parties or simply as a treat for yourself during quiet evenings.
A Time This Recipe Saved the Day
Once, when we ran out of dessert, this quick blend stepped in and saved the night with its creamy coolness and festive vibe.
- Remember to taste and adjust sweetness before blending.
- Keep extra peppermint extract handy for those who love a stronger kick.
- Consider making double batches when friends visit—it disappears fast!
Save to Pinterest Thanks for hanging out in the kitchen with me; enjoy this refreshing treat whenever the mood hits. Until next time, stay cool and curious!
Recipe Questions & Answers
- → Can I use non-dairy milk substitutes?
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Yes, almond milk or other plant-based milks work well to make a dairy-free version while maintaining creaminess.
- → How can I adjust the mint flavor intensity?
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Simply increase or decrease the peppermint extract according to your taste before blending.
- → Are there suggestions for garnishes?
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Whipped cream, crushed peppermint candies, and fresh mint leaves add flavor and a festive touch.
- → Can this drink be made vegan?
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Use plant-based milk and coconut whipped cream to create a vegan-friendly version.
- → What tools are needed for preparation?
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A blender and measuring spoons/cups are essential for combining ingredients smoothly.
