Roasted Sweet Potatoes Cinnamon (Printable Version)

Tender roasted sweet potatoes with cinnamon and a hint of maple syrup, perfect for a warm side dish.

# What You'll Need:

→ Vegetables

01 - 1.5 lbs sweet potatoes, peeled and cut into 1-inch cubes

→ Seasonings

02 - 2 tbsp olive oil
03 - 1.5 tsp ground cinnamon
04 - 0.5 tsp kosher salt
05 - 0.25 tsp black pepper

→ Finishing Touch

06 - 1 tbsp pure maple syrup (optional)

# How to Make It:

01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, combine sweet potato cubes with olive oil, ground cinnamon, kosher salt, and black pepper, tossing to coat evenly.
03 - Spread the coated sweet potatoes in a single layer on the prepared baking sheet.
04 - Roast in the preheated oven for 25 to 30 minutes, flipping halfway through, until golden and tender.
05 - Remove from oven and optionally drizzle with maple syrup. Toss gently to coat.
06 - Serve warm as a comforting side dish.

# Expert Insights:

01 -
  • It gently balances sweet and savory in a way that feels like a little secret between friends
  • The simplicity of the ingredients makes it an everyday favorite that always impresses
02 -
  • Turning the sweet potatoes halfway is the secret to getting that perfect crisp edge without drying them out
  • Adding the maple syrup after roasting prevents it from burning and keeps the flavor bright
03 -
  • Use parchment paper for easy cleanup and to prevent sticking without extra oil
  • The size of your potato cubes matters: uniform pieces ensure even roasting and perfect texture

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