Spiced Apple Butter Spread (Printable Version)
A rich, smooth blend of slow-cooked apples and warm spices ideal for spreading or filling.
# What You'll Need:
→ Fruits
01 - 4 1/2 lbs apples, peeled, cored, and chopped (mix of sweet and tart varieties)
→ Sweeteners
02 - 1 cup granulated sugar
03 - 1/2 cup light brown sugar
→ Liquids
04 - 1/2 cup apple cider or water
05 - 2 tablespoons lemon juice
→ Spices
06 - 2 teaspoons ground cinnamon
07 - 1/2 teaspoon ground nutmeg
08 - 1/2 teaspoon ground allspice
09 - 1/4 teaspoon ground cloves
10 - 1/4 teaspoon salt
# How to Make It:
01 - Combine apples, apple cider or water, and lemon juice in a large heavy-bottomed pot. Cook over medium heat for 20 minutes, stirring occasionally, until apples are very soft.
02 - Use an immersion blender or a countertop blender in batches to puree the cooked apples until completely smooth.
03 - Return the apple puree to the pot. Stir in granulated sugar, brown sugar, cinnamon, nutmeg, allspice, cloves, and salt until fully incorporated.
04 - Simmer uncovered over low heat for 2 to 2 1/2 hours, stirring frequently to prevent sticking, until the mixture thickens and darkens to a rich brown color.
05 - Place a spoonful of the spread onto a plate. If no liquid seeps out from the edges after one minute, the mixture is ready.
06 - Let cool slightly; then transfer to sterilized jars. Store in the refrigerator for up to three weeks or process in a water bath for extended preservation.
# Expert Insights:
01 -
- This spread brings together just the right mix of sweet and spice that feels like a hug in a jar
- The long, slow cooking makes every spoonful intensely flavorful and smooth, a real treat for your toast or pancakes
02 -
- Patience is key; rushing the simmering step means missing those deep, natural caramelized flavors
- Using a mix of apple types gives you the perfect texture and flavor combo that a single variety can’t match
03 -
- Don’t skip frequent stirring during simmering to avoid burnt flavors and sticking
- The secret to that perfect texture is using an immersion blender for easy, smooth results without removing the mixture from the pot