Strawberry Cream Cold Latte (Printable Version)
A chilled fusion of sweet strawberries and creamy milk over ice, topped with smooth espresso for the perfect summer treat.
# What You'll Need:
→ Strawberry Base
01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Milk & Cream
04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream
→ Coffee
06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled
→ To Serve
07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)
# How to Make It:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release their juices. Let cool, then blend until smooth. Strain if desired for a seedless puree.
02 - In a shaker or large glass, combine the strawberry puree, cold milk, and heavy cream. Stir well until fully incorporated.
03 - Add ice cubes to two tall glasses. Pour the strawberry cream mixture evenly over the ice.
04 - Slowly pour the cold brewed coffee over the top to create a marbled effect.
05 - Top with whipped cream and garnish with fresh strawberries, if desired. Serve immediately.
# Expert Insights:
01 -
- The homemade strawberry base puts storebought syrups to shame with fresh brightness
- It strikes that perfect balance between refreshing fruit and creamy coffee comfort
02 -
- Straining the puree through a fine mesh sieve makes a silky smooth texture
- Pouring the coffee slowly over the strawberry layer instead of stirring creates the prettiest presentation
03 -
- Using slightly underripe strawberries balances sweetness with natural tartness
- A splash of vanilla in the cream layer adds lovely depth without overpowering the fruit