Garden Salads

Tex-Mex style salad with marinated beef, colorful peppers, fresh greens, and tangy lime dressing.

A crisp mix of kale, apple, sharp cheddar, and toasted nuts for fresh winter flavor.

Fresh green beans tossed with garlic, lemon juice, and crunchy toasted almonds for a vibrant side.

Bright quinoa combined with juicy tomatoes, crisp veggies, and a tangy lemon-oregano dressing, perfect for lunch or sides.

Grilled chicken and avocado blend with crisp greens and tangy dressing for a fresh, satisfying dish.

Fluffy couscous mixed with fresh veggies, feta, olives, and a lemony olive oil dressing for a bright dish.

Silky asparagus dish with a bright hint of lemon, ideal for light and elegant spring meals.

Creamy cauliflower blended with roasted garlic, butter, and cream cheese for a light, low-carb side dish alternative to mashed potatoes.

Vibrant lentil salad with crisp vegetables and a zesty lemon dressing. Protein-packed, ideal for a light lunch or side.