Kenyan Goat Wet Fry
Tender goat pieces braised with aromatic tomatoes, onions, and spices in a rich, thickened sauce perfect with ugali or rice.
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Light Fluffy Strawberry Waffles
Airy waffles with diced fresh strawberries, golden crisp edges and tender centers—serve warm with syrup or cream.
Cheese Bake Broccoli Carrots
Tender broccoli and sweet carrots in a creamy cheddar sauce, topped with crunchy panko and baked until golden.
Lazy Garlic Bread Egg Cups
Buttery garlic bread cups filled with baked eggs and Parmesan—ready in under 30 minutes; add bacon or spinach.
Sage Onion Chicken Balls
Golden baked chicken balls with sage, caramelized onion and thyme—gluten-free option, great as an appetizer or main.
Raspberry Mint Mojito Rebel Float
Vibrant blend of raspberries, mint, lime and fizzy soda topped with creamy vanilla ice cream for the ultimate summer treat.
Triple Chocolate Mousse Cups
Layered dark, milk and white chocolate mousses chilled in individual cups for an elegant finish.
Cucumber Ranch Crack Salad Delight
Crisp cucumbers with creamy ranch-sour-cream, cheddar, bacon and crushed chips for a crunchy, crowd-pleasing side.
Spicy Nashville Hot Chicken Sandwiches
Crispy, spicy Nashville hot chicken on buttered brioche with pickles and creamy coleslaw for bold Southern crunch.