Easter Bunny Coconut Tails (Printable Version)

Festive coconut balls coated in powdered sugar, perfect for Easter. Quick no-bake treat the whole family will love helping to make.

# What You'll Need:

→ Base Mixture

01 - 2 ½ cups sweetened shredded coconut
02 - 1 cup powdered sugar
03 - ⅔ cup sweetened condensed milk
04 - 1 tsp pure vanilla extract
05 - Pinch of salt

→ Coating

06 - ½ cup unsweetened shredded coconut
07 - ½ cup powdered sugar (optional, for extra sweetness)

# How to Make It:

01 - Combine sweetened shredded coconut, powdered sugar, sweetened condensed milk, vanilla extract, and salt in a large mixing bowl. Stir thoroughly until a sticky, uniform mixture forms.
02 - Using clean hands or a small cookie scoop, roll approximately 1 tablespoon of the mixture into a ball. Continue shaping until all the mixture has been used.
03 - Spread unsweetened shredded coconut (and additional powdered sugar if desired) in a shallow dish. Roll each coconut ball in the coating until evenly covered.
04 - Arrange the coconut tails on a parchment-lined tray. Refrigerate for at least 30 minutes prior to serving to achieve optimal texture.

# Expert Insights:

01 -
  • You can make the entire batch without turning on your oven, which is a blessing during warmer months
  • The recipe is forgiving enough that little helpers can mess around and still create something adorable
  • These keep beautifully for days, making them perfect for make ahead entertaining
02 -
  • The mixture will feel impossibly sticky at first but that is exactly right, so resist adding more coconut
  • Chilling time is non negotiable because warm coconut tails will fall apart and lose their shape
  • If your coconut is extremely dry, let it sit in the mixture for 10 minutes before shaping
03 -
  • Lightly grease your hands with coconut oil if the mixture sticks while shaping
  • Use a small cookie scoop for uniform tails that look professionally made
  • Make extra coating because you will inevitably need more than expected

Go Back