Save to Pinterest This fresh garlic preparation highlights the vibrant, pungent flavor of garlic enhanced by sea salt and extra virgin olive oil. Minced or crushed fresh garlic is combined with optional lemon juice and parsley to create a smooth, aromatic paste perfect for elevating breads, vegetables, and sauces. With minimal ingredients and just 10 minutes of prep, it provides a versatile condiment or base for various culinary uses. Storing leftovers chilled preserves its freshness for up to two days, making it an easy addition to everyday meals.
I still remember the first time I whipped up this garlic fresh paste—its powerful aroma filled my tiny kitchen, instantly waking up my senses and making me feel like a seasoned chef.
One evening, unexpected guests dropped by and I had nothing prepared—this simple garlic paste saved the night by turning humble bread into a delightful feast.
Ingredients
- Fresh Garlic: I always reach for large, firm cloves with no green sprouts for a smoother, less bitter flavor.
- Sea Salt: Adds a natural seasoning that brings out the garlic’s sweetness.
- Extra Virgin Olive Oil: Go for the good stuff, as it lends richness and smoothness to the paste.
- Lemon Juice: Optional, but a splash brightens and lifts the whole mix.
- Fresh Parsley: A fresh herb touch that rounds out the flavors—totally optional but highly recommended.
Instructions
- Get Everything Ready:
- Peel each large garlic clove carefully, removing the green sprouts to soften any sharpness. The scent already starts to fill the air here.
- Crush and Mince:
- Use a sharp knife or garlic press, mincing finely until almost a paste—the fresh garlic smell grows stronger and almost tangible.
- Mix It Up:
- Transfer to a small bowl and add sea salt, extra virgin olive oil, and if you like, lemon juice. Stir well; notice the sticky, glossy texture as the ingredients mingle.
- Add The Freshness:
- Fold in chopped parsley, if using, releasing an herbal brightness that complements the garlic beautifully.
- Serve Immediately:
- Use as a vibrant condiment, or mix into dressings, marinades, and sauces for an instant flavor boost.
Save to Pinterest This simple paste became more than just a condiment for me; it’s a quick comfort and a way to turn ordinary meals into moments worth savoring with friends and family.
Keeping It Fresh
Storing this garlic paste in an airtight container in the fridge keeps it fresh for up to two days, but I always find myself using it all before then—it just disappears!
Serving Ideas That Clicked
Drizzle it over warm bread, fold it into grilled vegetables, or add a spoonful to roasted dishes to instantly lift flavors with minimal effort.
A Time This Recipe Saved the Day
On a rushed weeknight, this paste has been my secret weapon, adding gourmet-level flavor in seconds when time and ingredients were limited.
- Don’t forget to remove garlic sprouts—they make a big difference.
- Add lemon juice for a fresh pop if your garlic feels too intense.
- Always use good quality olive oil; it truly changes the final taste.
Save to Pinterest Thanks for hanging out in the kitchen with me—I hope this garlic paste becomes a little treasure in your cooking adventures too.
Recipe Questions & Answers
- → How do I prepare fresh garlic for this paste?
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Peel the garlic cloves and remove any green sprouts to reduce bitterness. Then finely mince or crush using a knife or garlic press for best texture.
- → Can I adjust the flavor intensity?
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Soaking minced garlic in cold water briefly before mixing mellows its sharpness for a milder flavor.
- → What are some serving suggestions?
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Use this garlic paste as a condiment for warm bread, a topping for grilled vegetables, or a base for sauces and marinades.
- → How should leftovers be stored?
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Keep the paste in an airtight container refrigerated and use within two days to maintain freshness.
- → Are any allergens involved?
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This preparation is free from common allergens, but check store-bought olive oil for cross-contamination if sensitive.
