Fresh Garlic Aromatic Paste (Printable Version)
Aromatic fresh garlic paste blending garlic, olive oil, and parsley for flavorful dishes.
# What You'll Need:
→ Fresh Garlic
01 - 4 large garlic cloves
→ Seasonings
02 - 1/4 teaspoon sea salt
03 - 1 tablespoon extra virgin olive oil
04 - 1 teaspoon lemon juice (optional)
05 - 1 tablespoon chopped fresh parsley (optional)
# How to Make It:
01 - Peel the garlic cloves and remove green sprouts for a milder flavor.
02 - Finely mince or crush the garlic using a knife or garlic press.
03 - Place the minced garlic in a small bowl and add sea salt, olive oil, and lemon juice if desired.
04 - Stir the mixture until it forms a smooth and aromatic paste.
05 - Fold in chopped fresh parsley for an herbal note, if preferred.
06 - Use immediately as a condiment or base for sauces, dressings, and marinades.
# Expert Insights:
01 -
- This paste unlocks the pure, vibrant punch of fresh garlic like a secret ingredient only close friends share.
- It’s incredibly versatile, quickly becoming my go-to condiment that brightens everything from bread to veggies.
02 -
- Removing the green sprout from garlic cloves really mellows the sharp, sometimes bitter edge, making the paste smoother and more approachable.
- Soaking minced garlic briefly in cold water softens the flavor but don’t skip it if you want that pure punch!
03 -
- Use a garlic press for the smoothest texture, or mince finely if you want a little more bite.
- Fresh parsley folded in at the end gives a subtle herbaceous note that balances garlic’s intensity perfectly.