Garlic Butter Corn Cob

Discovering this Garlic Butter Corn on the Cob was like finding a little treasure on a summer afternoon, the kind of recipe that instantly feels like a warm hug from the kitchen.

I remember the first time unexpected guests dropped by and this dish saved the day with its effortless charm and irresistible aroma that filled the whole house.

Ingredients

• Corn: Always choose fresh ears with bright yellow kernels for the sweetest bite.
• Unsalted butter: Softened to blend perfectly with the garlic and herbs.
• Garlic: Fresh and finely minced to spread the rich flavor evenly.
• Fresh parsley: Chopped fresh to add a lively herbal note.
• Salt and black pepper: Essential for balancing flavors just right.
• Parmesan cheese (optional): Adds a savory finish that complements the buttery garlic.

Instructions

Get Everything Ready:

Bring a large pot of salted water to a lively boil, listen to the bubbling sounds that promise tender corn ahead.

Cook the Corn:

Drop in the husked ears and let them cook until they’re tender but still have a little bite, about 8 to 10 minutes, then drain with care so no precious juices are lost.

Prepare the Garlic Butter:

Mix softened butter with finely minced garlic, fresh parsley, salt, and black pepper until smooth and fragrant, the garlic releasing its aroma that invites you closer.

Coat the Corn:

While the corn is still warm, lavish it with the garlic butter, spreading it over every kernel until they glisten.

Optional Finish:

Sprinkle Parmesan cheese and more parsley on top for a flavor boost that will have everyone asking for seconds.

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This dish became more than just food when we gathered around the picnic table on a balmy summer night, laughter mixing with the buttery garlic scent and creating memories as rich as the corn itself.

Keeping It Fresh

When corn is in season and freshly picked, you can taste the difference. Always pick ears with tightly wrapped husks and plump kernels that pop gently under your thumb.

Serving Ideas That Clicked

Try serving this alongside grilled chicken or tossed into a fresh salad for a summery meal that is as colorful as it is delicious.

A Time This Recipe Saved the Day

Once, when the power went out during a family cookout, I switched to the grill and this garlic butter corn was the highlight, comforting everyone with its warmth and flavor.

• Don’t forget extra napkins—they’re essential for catching buttery drips.
• If parsley isn’t handy, cilantro or chives make a great swap.
• Make sure to keep garlic finely minced to avoid overpowering bites.

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Thanks for stopping by and sharing this garlic butter corn love—hope it brightens your table and your day as much as it does mine.

Recipe Questions & Answers

→ What is the best way to cook the corn?

Boiling the corn for 8-10 minutes until tender is quick and easy, but grilling adds a smoky flavor and slight char for extra depth.

→ How can I make the garlic butter mixture?

Combine softened unsalted butter with finely minced garlic, chopped parsley, salt, and black pepper, mixing thoroughly until smooth and fragrant.

→ Can I substitute parsley with other herbs?

Yes, chives or cilantro are great alternatives to parsley, adding unique fresh notes.

→ Is there a recommended garnish for this dish?

Sprinkling grated Parmesan cheese and additional chopped parsley provides extra flavor and a nice finish.

→ How should I serve the corn for best flavor?

Brush the hot corn generously with garlic butter and serve immediately, optionally with lime wedges for brightness.