Garlic Butter Corn Cob (Printable Version)
Sweet corn enhanced with garlic butter and herbs for a quick, flavorful summer side dish.
# What You'll Need:
→ Corn
01 - 4 ears fresh corn, husked
→ Garlic Butter
02 - 4 tablespoons unsalted butter, softened
03 - 3 cloves garlic, finely minced
04 - 2 tablespoons fresh parsley, chopped
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon black pepper
→ Garnish (optional)
07 - 1/4 cup grated Parmesan cheese
08 - Additional chopped parsley
# How to Make It:
01 - Bring a large pot of salted water to a rolling boil. Add the husked corn and cook for 8 to 10 minutes until tender. Drain thoroughly.
02 - While the corn cooks, combine softened butter, minced garlic, chopped parsley, salt, and black pepper in a small mixing bowl. Stir until well blended.
03 - Brush each hot ear of corn generously with the prepared garlic butter mixture using a pastry brush or spoon.
04 - If desired, sprinkle the corn with grated Parmesan cheese and additional chopped parsley before serving.
# Expert Insights:
01 -
- It turns simple corn into a fragrant buttery delight that feels like a secret indulgence.
- The fresh herbs add a brightness that keeps this recipe a favorite summer companion.
02 -
- Make sure the butter is softened, not melted, to help the garlic and herbs blend without separating.
- Grilling the corn instead of boiling transforms the flavor, adding a delicious smoky note that elevates this simple dish.
03 -
- Use room temperature butter for smooth spreading and evenly developed flavor.
- Grill your corn for a few minutes after buttering to caramelize the sugars and add depth.