Creamy brie and sharp cheddar with balsamic-glazed blackberries melted between buttery sourdough for a gourmet twist.
Golden baked chicken balls with sage, caramelized onion and thyme—gluten-free option, great as an appetizer or main.
Airy waffles with diced fresh strawberries, golden crisp edges and tender centers—serve warm with syrup or cream.
Juicy chicken breasts stuffed with broccoli, cheddar and cream cheese, baked until golden and bubbling.
Buttery garlic bread cups filled with baked eggs and Parmesan—ready in under 30 minutes; add bacon or spinach.
Tender broccoli and sweet carrots in a creamy cheddar sauce, topped with crunchy panko and baked until golden.
Velvety mix of seasonal vegetables simmered in broth, blended smooth and finished with cream or coconut milk.
Chewy peanut butter and oats cookies studded with chocolate chips and patriotic candies.
Butter-brushed crescent-wrapped hot dogs with seeds, baked until golden — perfect handhelds for cookouts and parties.
