No-bake cheesecake filling folded with strawberries, blueberries and lemon-tossed bananas; chill before serving.
Chilled red, white and blue gelatin cups with creamy vanilla center, whipped topping and fresh berries—make-ahead summer treats.
Creamy vanilla funfetti dip with red, white, and blue sprinkles — ready in 10 minutes for summer gatherings and picnics.
Sugar-cookie crust with cream cheese frosting and fresh fruit arranged like an American flag—perfect for patriotic gatherings.
Creamy cheesecake-style fruit salad with strawberries, blueberries and raspberries, chilled and garnished with mint.
Light vanilla cake soaked in summer berry syrup, topped with whipped cream and fresh berries, chilled before serving.
Quick turmeric-seasoned tofu with bell pepper and spinach, a protein-rich vegan savory breakfast.
Open-faced toast with creamy mashed avocado, silky smoked salmon, dill, capers, and lemon — ready in 10 minutes.
Creamy, high-protein oatmeal with vanilla protein, milk and oats; topped with banana, nuts, chia and berries.
