Light Desserts

Light, airy Italian custard made with egg yolks and Marsala wine. Ready in 20 minutes.

Crispy shells meet zesty lemon cream and fluffy toasted meringue for a delightful Italian-inspired treat.

Creamy chia pudding layered with fresh raspberry mash and naturally sweetened with pure maple syrup. A nutritious vegan breakfast or light dessert.

Creamy cheesecake-style fruit salad with strawberries, blueberries and raspberries, chilled and garnished with mint.

Light vanilla cake soaked in summer berry syrup, topped with whipped cream and fresh berries, chilled before serving.

Spiced espresso with steamed milk and maple syrup, finished with froth and a cinnamon dusting.

A tangy, creamy blended citrus drink topped with fluffy meringue, inspired by the classic pie.

Festive coconut balls coated in powdered sugar, perfect for Easter. Quick no-bake treat the whole family will love helping to make.

Bite-sized cheesecake centers wrapped in fluffy cotton candy for a whimsical sweet treat.