Light Desserts

There are 117 found in this collection. Sheet 11 of 13

Light Desserts Collection

Soft pillowy marshmallow recipe cubes coated in sweet confectioners sugar ready for hot chocolate
Soft Pillowy Homemade Vanilla Marshmallows

Fluffy vanilla marshmallows made with gelatin and sugar syrup. Ideal for desserts, hot drinks, or roasting over campfires.

Cheesecake Egg Rolls Dessert
Cheesecake Egg Rolls Dessert

Creamy cheesecake tucked inside crispy golden egg roll wrappers, fried until perfectly crunchy and served warm with sweet dipping sauce.

A close-up of festive Dark Chocolate Peppermint Bark, ready to be broken into satisfying pieces.
Dark Chocolate Peppermint Bark

Layers of rich dark chocolate combined with cool peppermint for a festive holiday snack.

Peanut Butter Cool Whip Mousse
Peanut Butter Cool Whip Mousse

Light, creamy mousse blending rich peanut butter with fluffy whipped topping for an effortless no-bake dessert.

Rich chocolate dirt pudding topped with cookie crumbs and colorful candy worms for parties
Chocolate Dirt Pudding with Gummy Worms

Creamy chocolate pudding layered with crushed cookies and gummy worms for a fun no-bake treat.

Vibrant pink raspberry chia pudding spoon showing thick texture and fresh fruit garnish
Raspberry Chia Pudding

Creamy raspberry and chia seed blend, naturally sweetened and perfect for any time of day.

Strawberry Chocolate Cake on a cake stand, moist layers and chocolate shavings
Strawberry Chocolate Cake

Moist chocolate layers, macerated strawberries and rich ganache combine for an elegant, make-ahead dessert.

Fresh-baked Strawberry Lemonade Cupcakes with moist crumb, tangy frosting, summer picnic-ready
Strawberry Lemonade Cupcakes

Moist, fluffy cupcakes with fresh strawberry and bright lemon, topped with zesty strawberry-lemonade buttercream.

Layered Lemon Ricotta Puff Pastry Mille Feuille with pillowy cream and zesty citrus
Lemon Ricotta Puff Mille Feuille

Crispy puff pastry layers with luscious lemon ricotta cream, dusted with powdered sugar.