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Find all your favorite recipes at Recipes by Marina. Cooking solo or for loved ones? Enjoy delicious, easy ideas from recipesbymarina.com—always worth a try!

There are 672 found in this collection. Sheet 23 of 75

Recipes by Marina's Selection

Creamy Spiced Apple Butter with Cloves swirled into oatmeal, scented with cinnamon and warm spices.
Spiced Apple Butter Cloves

Rich, smooth apple spread with warming spices and cloves, great on toast or oatmeal.

Fresh thyme and minced garlic top these juicy Herb Roasted Turkey Drumsticks on a platter.
Herb Roasted Turkey Drumsticks

Tender turkey drumsticks infused with herbs and garlic, roasted to a golden crisp.

Creamy Mushroom Chicken Skillet with Herbs features tender chicken and sautéed mushrooms topped with fresh parsley.
Creamy Mushroom Chicken Skillet

Tender chicken in herbed mushroom cream sauce

Perfectly roasted Roasted Goose with Fat, served alongside dumplings and red cabbage for a festive meal.
Roasted Goose with Fat

Golden-roasted goose with flavorful rendered fat and crisp skin, ideal for festive meals.

Chicken Alfredo Zucchini Noodles Garlic
Chicken Alfredo Zucchini Noodles Garlic

Creamy garlic Alfredo sauce with tender chicken and spiralized zucchini noodles for a comforting meal.

A small bowl of candied lemon peel sits beside fresh lemons and a cup of tea.
Sweet Tangy Lemon Peel Strips

Tender lemon strips simmered in sugar syrup for a sweet, tangy snack or garnish.

Fluffy toasted Baked Alaska meringue covers ice cream and sponge cake, ready to slice.
Baked Alaska with Meringue

A layered dessert combining sponge cake, creamy ice cream, and caramelized meringue topping.

Sizzling Baked Haddock with Breadcrumbs fresh from the oven with a crispy golden crumb crust and lemon zest.
Baked Haddock with Breadcrumbs

Tender haddock baked under a crispy, herbed breadcrumb topping for a quick flavorful dish.

Roasted Lemon Potatoes with Rosemary served alongside grilled chicken for an easy Mediterranean dinner.
Lemon Rosemary Potatoes

Crispy roasted potatoes flavored with lemon juice and rosemary for a bright, aromatic side dish.